No one makes pepper jam like Big Whisk Green Chili Jam. Originating from Merle’s Whiskey Kitchen in Louisville, it became a pretty popular dish that people just had to take home and include in their own recipe’s. Try out these Green Chili recipes and let me know what you think!
Purchase your Green Chili Jam here.
Green Chili Jam Pinwheels
Ingredients
- 10 Slices of Bacon
- 4 oz Cream Cheese
- 1 Roll of Croissants
- 1/2 Cup Big Whisk Green Chili Jam
Directions
- Preheat oven to 350 degrees
- Fry bacon, once done cooking cut or crush into bacon bits and set aside
- Roll out croissant dough into one large sheet closing seams and set aside
- In bowl mix 4oz cream cheese, 1/2 C Big Whisk Green Chili Jam, bacon bits (add more if desired)
- Spread mixture on croissant sheet in a thin layer
- Roll into on long log and cut into 1/2 in slices
- Place on non-stick cooking sheet
- Bake 20 minutes or until golden grown
Green Chili Jam Brie Cheese Bites
Ingredients
- 1 Roll of Croissants
- 1 Block Brie cheese
- Big Whisk Green Chili Jam
- Mini Muffin Pan (24 count)
Directions
- Preheat oven to 375 degrees
- Roll out croissant dough into one large sheet closing seams and cut into 2” squares. Place squares into muffin cups
- Remove rind of Brie cheese and slice into 24 equal chunks. Place in croissant squares in muffin cups
- Top Brie cheese chunk with 1/2-1tsp of Big Whisk Green Chili Jam (adjust as desired)
- Bake 8-10 min
- Garnish with fruit, nuts or herbs as desired
Big Whisk Green Chili Jam Quesadillas
Ingredients
- 2 Flour Tortillas
- 3/4 C Rotisserie Chicken
- 1/2 C Shredded Mexican Blend Cheese
- 2tbsp Big Whisk Green Chili Jam
Directions
- On one tortilla spread Big Whisk Green Chili Jam
- Layer 3/4 C Chicken and 1/2 C cheese
- Top with second tortilla
- Grill both sides until lightly brown and all cheese is melted
- Enjoy!
